Excellence and identity. Clos d’Agon is our flagship brand. Its grapes are harvested and vinified with care in our winery, selecting our best plots so that it can be enjoyed for many years in the bottle.
VARIETIES
Cabernet Franc, Syrah, Petit Verdot and Cabernet Sauvignon.
CULTIVATION
Integrated Production.
BREEDING
About 18 months in French oak barrels (30% new).
Great intensity and vivacity. Very complex and changing.
Very ripe red and black fruits, toasted, fennel and other balsamic, spicy, mineral and Mediterranean herbs. Over time these notes evolve towards compotes, fine toasted notes, chocolate, coffee, tobacco, while retaining a fresh aromatic charge, reminiscent of younger wines. Nervy tannin and very good acidity.
Its evolution is towards very round, fine and elegant wines, with hints of very tasty ripe fruit, well-polished and somewhat creamy toast, round tannins and soft menthol. A very long and balanced wine.
