Our Wines

Valmaña White

Its optimal consumption begins in the second year after bottling. However, the alcohol content and acidity and the work on the lees allow Clos d’Agon Valmaña White to last for many years. As long as the bottle has been kept in the right conditions conservation.

Integrated Production.
About 6 months on its lees in stainles steel tanks and concrete foudres. 

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Valmaña White

In the nose is complex and changing. The aromas are fresh, highlighting white fruits, citrus, apricots, anise and pastries, with the typicality of Viognier (tropicality, magnolias) standing out.
It has a powerful entry and fills the mouth for its volume, creaminess, structure and persistence, which, together with its great freshness and spicy retro-olfaction aromas, form a balanced and round block. Viognier contributes its characteristic bitter but elegant finish.