Its optimum consumption begins in the third year after bottling. However, Clos d’Agon Valmaña Tinto can be considered a wine for aging, with characteristics that allow it to last for many years.
VARIETIES
Merlot, Syrah and Cabernet Sauvignon.
CULTIVATION
Producción Integrada.
BREEDING
About 18 months in French oak barrels (30% new).
In the nose offers deep aromas of fresh red fruits, wrapped by toasted touches that make it very intense. Magnificent intensity with initial notes of slate, licorice, dark chocolate, scrubland and other balsamic notes.
With time it gains ripe fruit and leather, while maintaining spicy and balsamic notes. It is very concentrated, intense, powerful, slightly meaty and very persistent. ong finish, aftertaste of black fruit and very smoky aftertaste.
Afores s/n · Apt. Correos 117
17251 Calonge, Girona
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+34 972 661 486
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