Our Wines

Valmaña red

Its optimum consumption begins in the third year after bottling. However, Clos d’Agon Valmaña red can be considered a wine for aging, with characteristics that allow it to last for many years.

Merlot, Syrah and Cabernet Sauvignon.
Integrated Production.
About 18 months in French oak barrels (30% new).

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Valmaña red

In the nose offers deep aromas of fresh red fruits, wrapped by toasted touches that make it very intense. Magnificent intensity with initial notes of slate, licorice, dark chocolate, scrubland and other balsamic notes.
With time it gains ripe fruit and leather, while maintaining spicy and balsamic notes. It is very concentrated, intense, powerful, slightly meaty and very persistent. ong finish, aftertaste of black fruit and very smoky aftertaste.