Amic Red

Amic Red

Its optimal consumption begins from the first year after bottling. However, Amic Tinto can be considered an aging wine, with characteristics that allow it to evolve favorably and last for many years, as long as the bottle has been kept in the proper conservation conditions

Complex and intense. Deeply fruity, predominating very ripe red fruits. In addition to wild fruits, balsamic aromas of pine and Mediterranean herbs are easily detectable, which give it freshness, toasted, vanilla, cinnamon, aniseed, pepper and a defined mineral touch
In the mouth it is powerful, structured, persistent and elegant, although with a certain finesse. It is fresh and expressive, with a full-bodied attack where ripe fruit can be appreciated

VARIETIES
Garnacha, Cariñena, Cabernet, Merlot, Syrah
CULTURE
Cabernet, Merlot and Syrah in Integrated Production
AGING
6 months in used French oak barrels

FERMENTATION

Stainless steel tank

Commercial delivery

ANNUAL PRODUCTION

Around 10.000 bottles

PAIRING

Grilled or roasted meats, stews, grilled tuna or salmon, cured cheeses and Iberian sausages

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