Viognier fermented in barrels, a wine with a straw yellow colour, with a certain intensity and greenish tones.

We work with Viognier looking for finesse and subtlety in a variety that has a very intense aromatic profile and which traditionally expresses itself in wines with a lot of weight and structure.

In the nose it’s extremely complex and changing. The aromas evolve in the glass according to their volatility and these variations can be appreciated over a long period of time.
In the first years after bottling, the aromas are fresher, with tropical aromas, magnolias, white fruits, citrus fruits, apricots, aniseed and pastry. There are also hints of vanilla from its ageing in oak barrels. These aromas from the barrel are present, but in a subtle and balanced way.

It has a powerful entry and fills the mouth for its volume, creaminess, structure and persistence, which, together with its great freshness and spicy retro-olfaction aromas, form a balanced and round block. Viognier is typical for its bitter, but elegant, characteristic finish.

TECHNICAL DATA SHEET
https://closdagon.com/wp-content/uploads/2023/06/2022-Viognier.pdf