Suitable for tasting from the moment it is put in the bottle. Its optimum consumption starts from the third year after bottling and, with the right storage conditions, it can last and grow for many years.

Great intensity and vivacity. Very complex and changing. Made by Peter Sisseck during his stint as a consultant for the winery.
With the passage of time it has evolved towards compotes, fine toasted notes, chocolate, coffee, tobacco, but retaining a fresh aromatic charge, reminiscent of younger wines. Nervy tannin and very good acidity.
Its evolution is towards very round, fine and elegant wines, with hints of very tasty ripe fruit, well-polished and somewhat creamy toast, round tannins and soft menthol. A very long and balanced wine.

VARIETIES
50% Cabernet Sauvignon, 24% Merlot, 20% Syrah and 6% Mourvèdre
CULTIVATION
Producción Integrada.
BREEDING
20 months in French oak barrels
TECHNICAL DATA SHEET
https://closdagon.com/wp-content/uploads/2022/12/2002-Clos-dAgon-tinto.pdf