Its optimum consumption will start from the third year after bottling. However, Amant Tinto can be considered a wine for aging, with characteristics that allow it to last for many years, as long as the bottle has been kept in the right conditions of conservation.
The nose is dominated by ripe but fresh red and black fruits, toast, fennel and other balsamic, spicy, mineral and Mediterranean herbs. The entry on the palate presents a tannin with nerve but very refined, very good acidity, very marked balsamic notes, where menthol and fresh fennel stand out; it is intense, complex and with magnificent persistence.
46% Merlot, 35% Cabernet Franc, 19% Syrah
Aged for 16 months in French oak barrels.
TECHNICAL DATA SHEET