Its characteristics, especially its acidity and working with lees, make it a creamy, supple, sweet and complex wine.

In the nose is complex and changing. The aromas are fresh, highlighting white fruits. It has a powerful entry and fills the mouth for its volume, creaminess, structure and
persistence, which, together with its great freshness and spicy retronasal aromas, form a balanced and rounded block.

VARIETIES
58% Marsanne, 42% Viognier
BREEDING
6 months in stainless steel tanks with continuous battonage.
TECHNICAL DATA SHEET
https://closdagon.com/wp-content/uploads/2022/12/2018-Amant-blanco.pdf